Serves 4
Prep time: 8 minutes
Cook time: 12 minutes
This is a perfect, quick meal combining my love of seafood and cheese. The molten mozzarella spills out the sides of the grilled bread making it an absolute dream to eat. You can serve it with a side of tomato soup, but I usually just choose to eat ANOTHER sandwich.
“Do not lose heart, even if you should discover that you lack qualities necessary for the work to which you are called. He who called you will not desert you, but the moment you are in need he will stretch out his saving hand.”
– Saint Angela Merici
Ingredients
- 1 pound imitation crab, roughly chopped
- 4 hard-boiled eggs, peeled & chopped
- 3 green onions, chopped
- 1 Tablespoon fresh dill, chopped
- 1 cup roasted red peppers, diced
- 1 cup celery, diced
- 3/4 cup frozen peas
- 1/2 cup Greek yogurt
- 1/2 cup mayonnaise
- 1/8 teaspoon each salt & black pepper
- 8 slices bread
- 4 Tablespoons butter
- 2 Tablespoons olive oil
- 8 slices mozzarella or Pepper Jack cheese
Instructions
- In a large bowl, combine first 10 ingredients and mix well with a spoon.
- Generously spread butter on both sides of each slice of bread.
- Heat 2 Tablespoons olive oil in large skillet over medium-low heat.
- Place 2 slices of the buttered bread in the skillet. Add a slice of cheese on top of each.
- Top each with a 1/2 cup of the crab salad mixture, another slice of cheese, and top with another slice of buttered bread.
- Toast the sandwich until lightly browned, about 3 minutes. Carefully flip the sandwich and continue cooking until browned and the cheese is melted, about 3 more minutes.
- Repeat steps for remaining sandwiches. Serve immediately.
