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We all say too often, “that went by so fast,” or ask, “where did the time go?” The same will happen to Lent unless we make some firm decisions on how to use these forty days well. Here are seven tips for making the most of Lent. 

There is nothing more inviting than a crispy panini sandwich, overflowing with gooey cheesy goodness. They’re easy to make and always promise to deliver big on flavor. I was always taught to deliver on my promises. If you say you will do something, you need to do it.

For Sunday, February 5th, 2023 Reading Jesus said to his disciples: “You are the salt of the earth. But if salt loses its taste, with what can it be seasoned? […]

If we don’t want to take Lent for granted then it might help us to think about why we celebrate it all. Although in English the word “Lent” comes from the Germanic word for “spring,” other languages, especially the Romance languages and Latin, describe the season as “the forty.”

This easy broccoli quiche recipe is a family favorite for brunch or dinner while fasting and abstaining on Wednesdays and Fridays. But when Easter Sunday appears on the horizon, I add some bacon to the mix!

These tacos are so fresh and delicious with just the right amount of heat to them. The spice-loaded shrimp with the avocado and cabbage proves that everything is better with tacos!