Makes 6 sliders
Prep time: 30 minutes
Cook time: 6 minutes
Exodus 90 can be difficult. Life can be difficult. So here’s a recipe that can make things easy when it comes to dinnertime. These fried shrimp sliders are made with patties that are cooked to golden perfection and topped with a creamy coleslaw. They’re packed with crunch and flavor.
“Faith means battles; if there are no contests, it is because there are none who desire to contend.” – Saint Ambrose
Shrimp Slider Ingredients
- 2 green onions, diced
- 1 red bell pepper, diced
- 1 Tablespoon minced garlic
- 8 ounces peeled & deveined raw shrimp
- 1 large egg
- 1 Tablespoons mayonnaise
- 1 teaspoon lemon juice
- 2 teaspoons Old Bay seasoning
- 1 1/4 cup panko breadcrumbs
- 1/4 cup crispy fried onions
- 1/4 cup vegetable or canola oil
- 6 Hawaiian slider buns
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 Tablespoon white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon celery seeds
- 1/8 teaspoon each salt & black pepper
- In a food processor or blender, combine the green onions, bell pepper, and garlic and pulse a few times.
- Toss in the shrimp, egg, mayonnaise, lemon juice, Old Bay, panko, and fried onions and pulse until the shrimp is finely chopped and mixture is well combined.
- Using wet hands, form the shrimp mixture into six small patties the size of your buns. Set them on a parchment-lined baking sheet and chill in freezer for 10 minutes.
- In a large mixing bowl, combine all of the coleslaw ingredients and mix well. Refrigerate until ready to assemble sliders.
- In a large skillet over medium-high heat, warm the oil. Add the shrimp patties and cook until golden brown, about 3 minutes per side.
- Assemble your sliders by piling on some coleslaw on each bun bottom, then set a patty on top and add the top bun.
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