Jeff Benda
No Meat Meals

Shrimp Sliders

Makes 6 sliders

Prep time: 30 minutes

Cook time: 6 minutes

Exodus 90 can be difficult. Life can be difficult. So here’s a recipe that can make things easy when it comes to dinnertime. These fried shrimp sliders are made with patties that are cooked to golden perfection and topped with a creamy coleslaw. They’re packed with crunch and flavor.

“Faith means battles; if there are no contests, it is because there are none who desire to contend.” – Saint Ambrose

Shrimp Slider Ingredients

  • 2 green onions, diced
  • 1 red bell pepper, diced
  • 1 Tablespoon minced garlic
  • 8 ounces peeled & deveined raw shrimp
  • 1 large egg
  • 1 Tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 2 teaspoons Old Bay seasoning
  • 1 1/4 cup panko breadcrumbs
  • 1/4 cup crispy fried onions
  • 1/4 cup vegetable or canola oil
  • 6 Hawaiian slider buns

Coleslaw Ingredients:

  • 2 cups coleslaw mix
  • 1/4 cup mayonnaise
  • 1 Tablespoon white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon celery seeds
  • 1/8 teaspoon each salt & black pepper


  1. In a food processor or blender, combine the green onions, bell pepper, and garlic and pulse a few times.
  2. Toss in the shrimp, egg, mayonnaise, lemon juice, Old Bay, panko, and fried onions and pulse until the shrimp is finely chopped and mixture is well combined.
  3. Using wet hands, form the shrimp mixture into six small patties the size of your buns. Set them on a parchment-lined baking sheet and chill in freezer for 10 minutes.
  4. In a large mixing bowl, combine all of the coleslaw ingredients and mix well. Refrigerate until ready to assemble sliders.
  5. In a large skillet over medium-high heat, warm the oil. Add the shrimp patties and cook until golden brown, about 3 minutes per side.
  6. Assemble your sliders by piling on some coleslaw on each bun bottom, then set a patty on top and add the top bun.